A friendship that started in Toronto, Ontario when they were 10 years old, Christian and Dylan met like most young kids in Canada do…playing hockey. As they got older, they realized their drinking habits were changing. They wanted something lighter, something better—without all the extra sugar, calories, and alcohol that came with traditional drinks.

That’s when the idea for Good Sunday Light was born.

They set out to create a drink that fit their lifestyle: refreshing, easy to enjoy, and made with real ingredients. Something that didn’t weigh you down but still tasted great. They started experimenting with real juice, real vodka, and a simple, clean recipe. The goal? A lighter option that actually delivered on taste—without the additives, preservatives, or unnecessary stuff.